Fluffy Lemon Dessert Recipe
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Fluffy Lemon Dessert

By: Linda Nilsen 
"Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. 'Each May, I bring this refreshing treat to our last church circle meeting of the year,' notes Linda, a field editor form Anoka, Minnesota. 'It's economical to prepare and so well received, I'm not sure they'd let me in without it!'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 (3 ounce) package lemon gelatin
  • 1 cup sugar
  • 1 3/4 cups boiling water
  • 1/4 cup lemon juice
  • 3/4 cup whipped topping
  • 1 medium lemon, sliced
  • 10 sprigs mint

Directions

  1. Pour milk into a small mixing bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large mixing bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
  2. Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin. Pour into serving dishes. Refrigerate for at least 3 hours or overnight.
  3. Garnish with whipped topping, lemon and mint. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2007 by tenebrae_tec Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Christmas dinner. Everyone loved it! Just make sure that you have really cold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2008 by LACEYS   view full review
Very tasty, light and fluffy. I made it in a bowl and served it on a platter unmolded. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2009 by SunnyByrd   view full review
I think this recipe worked the way it's supposed to, so I don't want to give it a bad rating -...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2009 by Carrie Rose   view full review
This is like lemon foam. I didn't like the texture at all. The taste was okay, although I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 10, 2007 by lulu364   view full review
My mom just called and requested this recipe for a family get together. It is light refreshing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2010 by Nancy   view full review
I was looking for a cold lemon dessert that wasn't made with eggs, because of allergies. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2009 by ALASKA GIRL   view full review
Very tasty.

 

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