Fluffy Instant Donuts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 8, 2004
This was such a disapointment...these did not turn out at all. They were soaked with grease and didn't look or taste like any donut I've ever had before.I used the rest of the batter to make muffins ..they are in the oven now ...I hope they turn out so it's not a complete waste.
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Cooking Level: Professional

Home Town: Osawatomie, Kansas, USA
Living In: Quitman, Georgia, USA

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Reviewed: Mar. 22, 2004
This was such a let down. I was so excited to make the funnel cakes with this recipe. It soaked up so much grease--a heart attack waiting to happen! Of course topped with a pile of powdered sugar, the kids were willing to eat, but neither my husband nor I could eat them.
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Reviewed: Mar. 12, 2004
Yuck! I tried this recipe and they came out drenched in oil and tasting like the oil. Not very good. I only made about a dozen, and was able to salvage the rest of the mixture for cupcakes (375 degrees for 15-18 mins. - made 18 cupcakes w/ remaining mixture), which did turn out very good! No need for icing!
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Cooking Level: Expert

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Reviewed: Mar. 12, 2004
Easy to make, but not great. A little greasy for my taste.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Miami Lakes, Florida, USA

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Reviewed: Mar. 6, 2004
I am going to try this recipe but instead of powdered sugar, I am going to roll the donuts in a granulated sugar/cinnamon mixture. I'll let you know how it comes out.
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Reviewed: Feb. 27, 2004
This recipe was AWFUL! Do not waste your time making these! Simply disgusting!
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Displaying results 21-26 (of 26) reviews

 
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