"A delicious, inexpensive, and easy way to make 'homemade' donuts that your whole family will love. This recipe also works well for funnel cakes!" — ZZZORBA
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1 (18.25 ounce) package
moist cake mix, any flavor
1 1/4 cups
oil for frying, or as needed
confectioners' sugar for dusting
I checked out the reviews for this recipe before attempting to make them and made a few adjustments. I changed teh flour to 1 full cup,3 eggs and only 3/4 cup of water. it made a stiffer dough and I was able to roll it out instead of dropping the dough into the oil. I also chilled it for an hour before kneading it on a floured surface then cutting out the donuts. My family loved them and they were gone in a few hours.
I made the batter up for Sunday morning Breakfast. I decided to try just one small one and fried it up. It was good. I know this is a recipe my boys will enjoy over and over. I used a white cake mix. But I know I will try spice cake and carrot cake mixes. Thanks for a quick and easy recipe. Took only 5 minutes to prepare the batter. After reading the other reviews I would have to say that they were a little oily. I did make a small teaspoon sized one. Having them that small only took about 2 - 3 minutes once the oil was hot. Cook them on medium high. You will want to drain them well. I would put them in a bag of cinnamon sugar and shake well after draining them. I will make this again when wanting to give the boys a quick and easy treat.
I wish the reviews were posted before I made these!! We must've all gotten this recipe at the same time. These turn out JUST as the other users said. OILY, HEAVY, YUCKY, a waste of time and ingredients! Don't bother.
I think the reason people are not liking this is due to their own lack of knowledge on oil temps when frying. When temperature of oil is too low the batter will absorb the oil. I made these just a few minutes ago and they were YUMMY. I did add additional flour, 3 eggs and 3/4 cup water as suggested in earlier review. Thank you for easy recipe for cake donuts!
I can't believe I actually made this befor looking at the reviews. This was the worse recipe I've ever made,this was to greasy and tasted like a flat oily cake. Don't bother with this one!!
Do to the review I made the suggested changes (1c. flour, 3 eggs, 3/4c. water) and they came out great. I was scared as I did not want oil soaked donuts so I used a thermometer to make sure the oil was hot enough.
This was such a let down. I was so excited to make the funnel cakes with this recipe. It soaked up so much grease--a heart attack waiting to happen! Of course topped with a pile of powdered sugar, the kids were willing to eat, but neither my husband nor I could eat them.
This recipe was AWFUL! Do not waste your time making these! Simply disgusting!
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Instant Donuts
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 23
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