I have been the "go-to" mom with this recipe for several years now. I've perfected the art of making it by the gallon and have invested in a couple of hot beverage pump thermoses to transport since I make it for all my kids Christmas and winter parties. The thermoses are great because they add an extra frothiness to it when served. Here is how I make it with a gallon of milk and I only use Ghiradelli cocoa: 1 gallon of whole milk, 3/4 cup of sugar, 2/3 cup of "Ghiradelli" unsweetened baking cocoa, an entire 10.5oz bag of Kraft mini marshmallows, and 1 tbs & 1tsp of vanilla extract. I slowly and continuously mix in the marshmallows. Its one of the best hot cocoas I've ever had and so simple to make. I can't thank Jo Ann Schimcek enough!!!
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I have been the "go-to" mom with this recipe for several years now. I've perfected the art of...