Photo of: Cinnamon Hot Chocolate Mix

Cinnamon Hot Chocolate Mix

Submitted by: Linda Nilsen 
'When our children left for college, they each insisted on taking a large container of this cinnomny cocoa mix with them to the dorm,' reports Linda Nilsen of Anoka, Minnesota. 'For rich results, all they need to do is add hot milk, stir and enjoy!' 
Photo of: Chilled Hot Chocolate

Chilled Hot Chocolate

Submitted by: Mary Tallman 
You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. 'It's a great summertime treat, but good any time of the year,' says Mary Tallman, Arbor Vitae, Wisconsin. 
Photo of: Chocolate Mint Freeze

Chocolate Mint Freeze

Submitted by: Miriam Miller 
From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling. 
Photo of: Chocolate Peanut Supreme

Chocolate Peanut Supreme

Submitted by: Carole Ostlie 
'One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert,' relates Carole Ostlie of Chisago City, Minnesota. 'With its peanutty crust and chocolate filling, it's still a favorite years later.' 
Photo of: Fudge Pops

Fudge Pops

Submitted by: Sally Jo Stensaas 
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities. 
Photo of: Kool-Aid Sherbet

Kool-Aid Sherbet

Submitted by: Elizabeth Stanton 
'The recipe for this frosty treat is more than 30 years old, and kids love it,' reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor. 
Photo of: Chocolate Mousse Frosting

Chocolate Mousse Frosting

Submitted by: Kim Marie Van Rheenen 
'This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet--plus everybody else,' shares Kim Marie Van Rheenen of Mendota, Illinois. 'Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert.' 
Photo of: Chocolate Fondue

Chocolate Fondue

Submitted by: Jane Franks 
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. 'It's easy to keep the ingredients for this quick dessert on hand for company,' she remarks. 'It's also decadent served with sugar cookies.' 
Photo of: Chocolate Napoleons

Chocolate Napoleons

Submitted by: Roberta Strohmaier 
People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling. 
Photo of: Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Submitted by: Judy Schut 
Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good. 
 

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