Recipe by Patches
"This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes."
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3 1/2 pounds
potatoes, peeled and cut into 1/2-inch dice
1 1/2 pounds
1 1/4 cups
green onions, minced
salt and pepper to taste
Emmentaler cheese, finely shredded
Easy to make and satisfying meal which is healthier than the usual fish pie. I made half the recipe using smoked haddock, normal onions and mature cheddar cheese. Also added some defrosted frozen peas and spinach, and mushrooms with the milk, fish and onions to make it a full meal to eat at work. Didn't add the creme freche/fromage frais as it would have been too wet(I didn't cook it in the oven): I've frozen the portions and will be reheating it at work in the microwave. Simple and yummy.
This was alright. I made it for my family and no one was really fussed over it. I will make it again, but I'll add salmon with the haddock for color, texture and flavor, also will season more.
Very nice. We made this tonight and used the cheddar cheese. Really tasty.
Delicious...I used red onions because I was out of green and they worked fine. Cod by itself was also a hit.
I substituted cheddar cheese. I also added a can of drained peas before folding in the fish. Served with southern corn cakes, this was just about perfect!
Yum! Great comfort food, and it's like the fish pie my English grandmother makes. I used cheddar instead of Swiss cheese.
Yum - comfort food at its best. I substituted some salmon fillets for half the haddock, and some prawns - clearing the freezer nicely! We also popped in a handful of sweetcorn and swapped the Emmental for Cheddar, as the fridge dictates. All gobbled up from youngest to eldest, with extra children.
This is so much like the Fish Pie my granddad used to make. The only change I made was to add a bit of garlic powder to the fish and milk. I served with crusty bread and a big green salad. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Haddock and Potato Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
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