Well.....I don't like giving negative reviews, but I won't be making this again. It was extremely dry and crumbly. It also made a lot! I've made Jiffy cornbread many times (before gf) and that tiny box makes a square pan, so as I was mixing up this recipe I knew it was way more than that. I used a 9x13 pan and it filled it to at least a 2" depth. Perhaps the larger pan contributed to the dryness, but I was afraid that much batter was going to run right over my square pan. It tasted okay (not great). Fortunately, I have a cornbread salad recipe that calls for crumbled cornbread, and the leftovers (which was most of it) worked well for that, so it wasn't wasted!
It obviously worked for most of the other reviewers, so it's worth a try if you're looking for gf cornbread.
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Well.....I don't like giving negative reviews, but I won't be making this again. It was...