Fluffy Fruit Dip Recipe - Allrecipes.com
Fluffy Fruit Dip Recipe

Fluffy Fruit Dip

Recipe by  

"This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur."

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Original recipe makes 2 cups Change Servings


  1. In a large bowl, fold together the marshmallow creme and cream cheese.
  2. Stir in grated zest and liqueur or juice. Refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

The best dip ever, great with apples, pineapples, strawberies ect. A must at every party

Most Helpful Critical Review
Jan 25, 2004

I liked it but the folks at the party I brought it too thought it had to much of an alcohol taste. If I make it again, I will put way less than an ounce of alcohol and supplement with orange juice as another poster mentioned.


27 Ratings

Nov 05, 2006

mmmm mmmm mmmm mmmmmmmmm yum it's great! I never even bother with the orange zest or liqueur. Marshmallow fluff and cream cheese blended is THE best dip for strawberries. I always get raves with this.

Jan 25, 2004

This dip is incredible! I served it with slices of green and red apples and it was gone within minutes. Everyone asked for the recipe. From now on, I am definitely bringing this one to parties.

Jan 25, 2004

Fast, easy, and delicous is what I was looking for in this dish. I will continue to server this as my fruit dip but maybe add some walnuts to it next time for a crunch effect.

Jan 25, 2004

I served this at a baby shower with fruit kabobs along with chocolate dip. Hardly anyone touched the chocolate...this recipe was all gone and I even made a double batch. I did use OJ instead of liqueor and it tasted wonderful

Jan 25, 2004

Very easy to make, tastes great! I used the suggested orange juice in place of the orange liqueur. Sliced up apples dipped in this were delicious! It was a huge success! I will definitely be using this recipe many times in the future.

Jan 25, 2004

I love this recipe I could eat it for days!


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  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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