Hang tight!
"Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla." — Christine
Watch video tips and tricks
1 (1.3 ounce) envelope whipped topping mix
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups milk
I have tried this recipe at least twice. It is very good! Can be made with Chocolate pudding for a good, but not TOO chocolaty frosting.
I make this icing quite a bit but I whip the whipped topping first as per the instructions. Beat together the pudding mix and one cup of milk until almost set. Then fold in the whipped topping. It makes for a fluffier icing with less 'pudding' taste.
10 Ratings
This icing was OK - very easy to make - but tasted too much like pudding for me.
This did not work for us at all. Way too runny.
This was real good and will make again. We dont like sweet frosting so this was a huge hit. The only negative is that is does taste alot like pudding so will mix in more whipped topping next time.
It was so so, but not great. Also made it so that the leftovers had to be refrigerated.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Frosting
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 61 Calories from Fat: 6
See how to make the perfect frosting for brownies or cakes.
This delicious, creamy frosting makes any cake grand.
See how to make a warm German cake frosting with pecans and coconut.
