After reading some reviews that claimed the cinnamon tends to disappear and that the flour sinks to the bottom needing the batter to be constantly whisked, I made a few procedural changes and the results were excellent. First, I sifted the flour, salt, and cinnamon into the bowl and whisked that while I slowly added the milk. I then proceeded to add each egg, whisking constantly, and after the second egg added the vanilla and finally brown sugar (which gives the batter a wonderful caramel taste) after the last egg. I used Villagio bread ( a thick white bread) and was able to stretch the batter to 9 slices. Served with organic maple syrup and fresh blueberries and sliced bananas, this was a real weekend breakfast treat.
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After reading some reviews that claimed the cinnamon tends to disappear and that the flour...