For everyone who does not like this recipe here are a few hints to make it better. First no matter what kind of bread you use it will work better if it is stale or left out over night, if you dont have stale bread put it in the oven on the lowest heat for a couple minutes before it turns brown. Second MAKE SURE YOU ADD THE MILK AFTER THE FLOUR AND POUR SLOW THEN WISK, POUR SLOW THEN WISK, UNTIL YOU HAVE NO MORE MILK LEFT this will keep it from looking like cottage cheese. Third to avoid it getting super soggy it is best to cook on a low/medium heat (stove) or 300 on a griddle and do not rush, only flip it one time. Hope this helps.
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For everyone who does not like this recipe here are a few hints to make it better. First no...