This is a really good recipe! I followed another commenter's advice and sprinkled cinnamon on each side once putting it in the pan, because as is I didn't feel it was cinnamon-y enough, hence the 4 stars. But that is just my preference. With the adjustment it was delicious! I also added xylitol in place of sugar as well as nutmeg to the wet mix, and instead of using butter or Crisco to fry with, I used ghee, which is clarified butter and has a higher smoke point. Then you don't have to worry about burnt butter smell, and reap all the health benefits of delicious ghee! Next day leftovers are even better, as someone said before, u can just pop them in the toaster and they are good to go! My new favorite go-to breakfast!
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This is a really good recipe! I followed another commenter's advice and sprinkled cinnamon on...