Fluffy Creamy Frosting Recipe
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Fluffy Creamy Frosting

By: Judy Wilson 
"A fluffy chocolate frosting."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup shortening
  • 4 cups confectioners' sugar
  • 4 tablespoons dry milk powder
  • 4 tablespoons water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 egg white

Directions

  1. Cream together shortening and half of the confectioners' sugar.
  2. Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
  3. Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 12.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by Bon   view full review
This recipe is divine. I did not have any chocolate squares so I used 1/2 cup cocoa mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by SUSIE EVERS   view full review
This is the best Frosting recipe I have ever tasted. At first I thought it was to thick to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2004 by LAVANDERDRAGON   view full review
This turned into a great frosting. I tried it without the chocolate and it still turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2002 by PAULETTECB1   view full review
This recipe was so easy and tasted wonderfull.The name of the recipe is really really true....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2010 by me4   view full review
In a pinch, I thought this was a great recipe. While I did use dry milk powder, I think you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2008 by Jan D   view full review
I made this recipe and it is true that it is fluffy and creamy. However,I did not like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by AMYFLOYD   view full review
This was a big hit! One batch made more than enough for a 9-inch double layer chocolate cake,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2008 by Bobbie Jean   view full review
I have to agree that this frosting was on the gritty side and fell short on flavor. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2003 by BIZZYSMOM   view full review
I used this frosting on the Hazelnut Chocolate Cake also on this site and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2012 by Brittanne   view full review
Perfect! I am going to try no egg and more milk next time. NOTE: I didn't have any powdered...

 

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