I followed this recipe exactly as written, and it turned out great! The only possible difference I could see was that I put my carrots in the Cuisinart, so they were rather finely chopped, and not "grated." This recipe as written did NOT make 12 cupcakes, however, unless perhaps they were supposed to be jumbo-sized?! I could have gotten at least 24 cupcakes, but didn't have enough frosting (I used my own vanilla frosting recipe)...so I made 12 cupcakes, and put the remainder of the batter into a loaf pan. It baked longer (about 30-35 min), but was delicious! I will definitely use this recipe again. Thank you!
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I followed this recipe exactly as written, and it turned out great! The only possible...