Fluffy Canadian Pancakes Recipe
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Fluffy Canadian Pancakes

By: W King 
"Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (228)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites

Directions

  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 4.8g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2006 by ANGIE8913   view full review
I started reading the reviews while beating the egg whites, and I nearly decided to throw the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by SWAKIE   view full review
The best pancakes I have ever tasted. Seriously. I have eaten a lot of pancakes at home and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2002 by nana19   view full review
I enjoyed making this recipe. The pancakes were extremly fluffy and had great colour. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2007 by Dog Lovin' Mama   view full review
I thought this recipe was delightful. I made into more of a dessert than breakfast. I added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2006 by Cathi from NJ   view full review
Although these are very light and fluffy, as other reviews have said, they are very, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2005 by JACK24   view full review
really (x 100) good recipe will be normal breakfast in my house. Big hit with the kids! just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by NAOMI S.   view full review
My husband and I LOVED this recipe! It is true that the recipe does have a slightly 'eggy'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2006 by SAROSCH   view full review
This is a wonderful recipe!! I use it all of the time now! Very fluffy as long as you are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I took the advice from the other reviewers and cut back to one egg yolk. I also decided to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2009 by ROOKIE COOKIE   view full review
This recipe may take longer to fix than the regular pancakes.... but, wow, is it worth the...

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