Surpisingly good for a baked doughnut. To try out my brand new Wilton doughnut pan, I made only half the recipe (6 doughnuts). After reading ALL the reviews for this recipe, I decided to eliminate the cinnamon, use buttermilk instead of milk, and substitute melted butter for the shortening, increasing the amt. for the half recipe to 1 tablespoon. The doughnuts baked in a preheated 400 degree oven for exactly 9 minutes. After cooling, I dipped them in the glaze. NOTE: I had to increase the amt. of confectioner's sugar to obtain the consistency I desired. All in all, pretty darn good. I will be making these again.
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Surpisingly good for a baked doughnut. To try out my brand new Wilton doughnut pan, I made...