Gave this a 4 star because I had to adjust a couple things. I wanted only a plain doughnut so I omitted the cinnamon and nutmeg. I dont have a doughnut pan so I used a muffin tin. I followed the recipe exactly except for the 2 spices I omitted. Filled the tins up 3/4 like it says. Only made about 10 though. However, after 10 minutes they weren't done. So, I added a couple more minutes on the timer at a time and checked. I think they baked for about 17 minutes in total. If they are springy and solid to the touch they are done. They didnt brown or anything so if they brown it was too long. After cooling, I made a chocolate glaze with 1 1/2 cups of powdered sugar, 4 tb of cocoa powder, 3 tb of milk, and 2 ts of pure vanilla extract. Oh my God! They were so so good! Best ever with the changes I made.
Was this review helpful?
6 users found this review helpful
Gave this a 4 star because I had to adjust a couple things. I wanted only a plain doughnut so...