I just finished making these Fluffy Cake Doughnuts with my 10 year old identical twin Granddaughters. They love to cook and I saw this online. We followed the chef "Jmyslin" instructions about using butter instead of shortening and butter milk instead of regular milk. I must also add that I have a Baby Cakes electric mini doughnut maker that I wasn't sure that I was happy with because everytime I used it the doughnuts were horrible. As it turns out these came out GREAT! Everyone including my Husband said they were really good. The amount of spice was just right, and we coated them with the butter and cinnamon sugar mixture. In the mini doughnut maker I got exactly 32 doughnuts, so it makes quite a bit. They were NOT rubbery, but came out fluffy, light and just like store bought cake doughnts inside. They are still soft after a few hours which is more than I can say for other recipes that hardened as soon as they cooled. I don't know why there were negative ratings on these, because they are good and very easy. I put the dough in a plastic bag and snipped a corner and put it into the wells of the mini doughnut maker that way. Was very easy, mess proof and they all came out uniform. Definitely a keeper!
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I just finished making these Fluffy Cake Doughnuts with my 10 year old identical twin...