Ok, so I bought a donut pan a while back and tried the recipe that came with it and they were HORRIBLE. So I have been in search of a good recipe and came across this one. Read the reviews and used some of the tips and I have to say...I was very pleased! Loved the pastry chef's tips, so that is what I did. I didn't care for the plain glaze, but I did make a chocoloate one that was really good, and the cinnamon/sugar/brown sugar topping is perfect! I brushed with butter and coated them well. Whoever said these are dry must have overbaked them, and if you didn't get good results, then it is operator error...sorry! Mine were quite most and fluffly, just like the recipe says. You can tweak the flavor of this donut for sure. Going into my file for keeps!
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Ok, so I bought a donut pan a while back and tried the recipe that came with it and they were...