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Snowy Boiled Icing

Submitted by: Carol

This frosting takes a little extra time, but the results are worth it.

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Marshmallow Icing

Submitted by: Carol

This may be used to fill a jelly roll as well.

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Seven Minute Frosting I

Submitted by: Carol

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

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White Mountain Frosting

Submitted by: Carol

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

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Fluffy Maple Icing

Submitted by: BLUEMM83

This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.

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Party Cake Frosting

Submitted by: BOSQUE

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.