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Fluffy Bacon-Cheese Frittata

By: Sheryl Holsten

"My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 bacon strips, diced
1/3 cup chopped onion
5 eggs, separated
1 1/4 cups milk
3 tablespoons all-purpose flour
1/4 teaspoon paprika
1 1/2 cups shredded Swiss cheese
1/4 teaspoon salt
1 cup shredded sharp Cheddar cheese
1 tablespoon minced fresh parsley

Directions

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.