This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tequila Garlic Prawns
Gambas Pil Pil (Prawns, Chilean Style)
Avocado Prawns
Prawns Curry
Drunken Shrimp
more »
Top Related Articles
Making Cioppino
How to Make Scrambled Eggs
Fresh Fish
Merlot Pairs Up with Four Dinners
Salmon: A Fish Story
New England Clambake
Dinner in an Instant
8 Family Recipe Secrets Revealed
7 Top-Rated Grilled Shrimp Recipes
Christmas Dinner
Related Collections
300 Calories or Less per Serving - Seafood
30 Minute Meals
300 Calories or Less per Serving
Main Dish Fried Fish and Shellfish
Main Dish Shrimp

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Fluffed Spice Prawns

By: fleur

"Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. "

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 40 shrimp

Ingredients

40 peeled and deveined large shrimp (21 to 25 per lb)
3 tablespoons garlic powder, divided
3 tablespoons salt, divided
3 tablespoons ground black pepper, divided
1 tablespoon lemon juice
1/3 cup Parmesan cheese (optional)
1/2 cup all-purpose flour
1/3 cup vegetable oil for frying

Directions

Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.