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READY IN 10 mins

Fluff Dip for Fruit

Read Reviews (197)

"A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas." — CMJ721

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Original recipe makes 4 cups Change Servings

2 (3 ounce) packages instant vanilla pudding mix
1 cup milk

1/2 cup amaretto liqueur
1 (16 ounce) container frozen whipped topping, thawed

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Directions

In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 26, 2003

I didn't use the amaretto (it was for a baby shower, why even go near alcohol!) and just the pudding/coolwhip combo was excellent!!

—ELISETTE

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Most Helpful Critical Review

Nov 10, 2008

I am sooo glad someone else, besides myself, could not get this to work with the measurements posted!! I had to add wayyyy more milk just like the person direcly below me. After I played with it for a very long time, it finally came together. The taste was good, but believe me, it was to much work & tweaking for me to ever make this again. The measurements are off.

—loves2cook

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245 Ratings

Jan 25, 2004

This is great - have made it for years, substitute Kahlua for the Ammeretto. Someone else mentioned that it makes too much... FREEZE IT - let thaw for 30 minutes and instant hit! I usually put half of dip back into coolwhip container and freeze right away.

—HLOEFFLER

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Jan 09, 2004

This was great: it was delicious and EASY. Brought it to a party and served with pineapple, strawberries, canteloupe, poundcake and vanilla wafer cookies. I used Lite whipped topping and skim milk - it was delicious. It was a hit; so easy to make and transport to a party- many asked for the recipe. I tried the "Carla's Fruit Dip" recipe on this site, also - and it was good - but this one is better.

—CHRISTAMACD

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Jan 21, 2007

Delicious! Try serving this with some fruit kabobs. I alternated layers of store bought angel food cake and sliced strawberries on skewers and served them with this dip and chocolate dip. It was the hit of the party. It is so attractive and everyone kept telling me what a neat idea it was.

—Janine

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May 07, 2006

Wonderful dip--very light. I halfed the recipe (it still made 4 cups) and used 1/2tsp of almond extract in place of the amaretto liqueur. I also used extra creamy cool whip. My guest loved it and the bowl was clean by the end of the night. I will keep this recipe at the front of my recipe box!!! Easy and good

—Theresa S

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Jan 25, 2004

So easy and very good. Don't chill for more than an hour though or the texture isn't as nice.

—VALKIRK

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Aug 26, 2003

I used half of this recipe and there was plenty for a large mixed fruit bowl. It was really delicious and would even consider using it as a frosting for cakes instead of just Cool Whip. The only thing is, for half a recipe even 1/4 cup amaretto was a little overpowering. I would try 1/8 cup next time or 1/4 cup for the full recipe.

—PUSKAA

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Nutrition

Calories
86 kcal
4%

Carbohydrates
11.1 g
4%

Cholesterol
< 1 mg
< 1%

Fat
3.7 g
6%

Fiber
0 g
< 1%

Protein
0.4 g
< 1%

Sodium
95 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fluff Dip for Fruit

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 86
Calories from Fat: 34

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 3.2g 16 %
Cholesterol < 1mg < 1 %
Sodium 95mg 4 %
Potassium 15mg < 1 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 0g < 1 %
Protein 0.4g < 1 %
Sugars 9.9g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron < 1 %
** Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.