Very good cookie for being flourless! Yes, very gooey soft center. I did add 1 tsp vanilla and 1 handful of mini chocolate chips. Made 1 inch balls out of dough, baked 8 minutes. Came out perfect. I did let cool about 5 minutes before removing from cookie sheet. Had no problem with them sticking or falling apart. But I normally let cookies cool on sheet for 2 to 5 minutes before removing unless the recipe states otherwise. Texture is a bit grainy since no flour, but not enough to detract from the goodness! Also, last batch I forgot to set timer so cookies baked a bit longer (maybe 10 minutes?) to a medium dark brown. My husband liked these better as the middle was more firm and texture like a regular cookie, yet still chewy. I may just bake whole batch this way next time.
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Very good cookie for being flourless! Yes, very gooey soft center. I did add 1 tsp vanilla and...