Reviewed: Dec. 13, 2011

I am giving these four stars because I made them as is (which were shockingly pretty good!) and then the next time I added stuff. Very simple and good when they are flourless!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KATRINAJEAN

Cooking Level: Intermediate

Living In: Barrow, Alaska, USA

Reviewed: Dec. 5, 2011

Best peanut butter cookies I've ever made. Super quick, easy, and delicious. Great recipe for beginning bakers. I added 1/2 teaspoon of vanilla

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Libral128

Reviewed: Dec. 4, 2011

These came out very well. I used half a cup almond butter and half a cup peanut butter and also on the recommendations of other reviewers, added 1 tsp of vanilla extract. I made the cookies very small -- only appx 1 tbsp of batter per cookie -- and I think that worked out pretty well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUEH23

Reviewed: Dec. 1, 2011

These cookies are the BEST peanut butter cookies. I added 1 tsp of baking soda and they came out very delicate and extremely tasty! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nebswife

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

These were ok. The flavor was good, but the consistency was off (though that is to be expected since there's no flour). An easy gluten-free recipe that doesn't require alternative types of flour.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

senoramandi

Reviewed: Nov. 23, 2011

Embarrassingly simple, but so worth it. I make these all the time and add peanut butter chips (so gooooood). If you haven't tried them yet, give it a shot. If you don't like them, it's not as if you wasted a lot of time or money.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amalia1961

Cooking Level: Intermediate

Reviewed: Nov. 22, 2011

Love these! I changed them a bit which defeats the flourless point but they taste amazing!! I did 1 Cup white sugar 1 Tbsp honey 1 Tbsp vanilla 1 egg 1 Cup chunky unsweetened peanut butter and 1/3 Cup flour (not packed) and some chocolate chips in a few of them...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

erin

Reviewed: Nov. 21, 2011

easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linds

Reviewed: Nov. 20, 2011

Wow. Um, wow. I had these cookies out of the oven faster than if I had gone to the store and back to buy cookies. I did take a few ideas from other reviewers to incorporate 1/4 brown sugar, 1/2 cup white sugar (I used splenda actually), a 1/2 tsp baking soda, and 1 tsp of vanilla extract. I also threw in a small pinch of salt to balance out the sweet. I'm glad I did NOT use an entire cup of sugar. These are just... wow. Thank you for sharing!! So excited to have found this recipe.

Was this review helpful? [ YES ]
4 users found this review helpful