Flourless Eggplant Pizza Recipe - Allrecipes.com
Flourless Eggplant Pizza Recipe
  • READY IN 25 mins

Flourless Eggplant Pizza

Recipe by  

"Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  5. Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
  6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
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Reviews More Reviews

Jan 05, 2013

This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!

 
Jul 29, 2013

This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily pierce it with a fork. We cooked sausage and added it to the topping with tomato sauce and a shredded Italian cheese mix. Will definitely make again.

 

17 Ratings

Apr 13, 2013

A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.

 
Jun 13, 2014

I really enjoyed this recipe. I follow a ketogenic diet, so traditional pizza is on my forbidden foods list. I decided to peel the eggplant, slice as directed, and then toss in salt and let stand in a colander for about 30 mins (to pull water out of the eggplant). I was surprised by how much liquid came out and I'm really glad that I added this step because my end product was just barely dry enough to be firm underneath my toppings. If I would have skipped the salting I think my pizzas would have been mushy. I topped mine with lots of cheese, bacon, and sausage...piled on high. Delicious. Thanks for sharing.

 
Jun 12, 2013

It was fairly good on its own but a few alterations really perked it up. 1. garlic added to the Parmesan cheese 2. Italian seasoning added to the top of the cheddar cheese. It was almost perfect after that.

 
Jul 11, 2014

This was my first attempt at cooking eggplant and I'm very happy with the results (and so were my mom and grandma!). I'm a college student, so cooking anything is a big deal and this recipe was easy enough for me to follow and not screw up hahaha! I pre-salted half of them to remove the water, and it did not need it. My variations on the recipe: 1. added garlic powder with the parmasean 2. used pizza sauce instead of tomato sauce 3. used mozzarella cheese 4. topped it with diced tomatoes and spinach Served it with a spinich side salad with feta cheese and raspberry dressing. Made for a really yummy and healthy meal!!

 
Aug 30, 2013

I LOVE eggplant so i new id like this recipe!!so simple to prepare!! and pretty tasty!! I added pepperoni and spinach! Topping's are endless!! Thank you for this so very yummy recipe!!!

 
Jul 13, 2013

I just did the cheddar as a topping but I did sprinkle some oregano on top just for looks. Pretty easy and very tasty!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 834 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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