This recipe is delicious, but I tried twice, and could not get the cake out of the pan in one piece. It cracked and fell apart. I used my cookie scoop and make cake balls out of it, dusting half of the balls with cocoa and half with powdered sugar. On my second attempt, I left it in the pan and dusted it with powdered sugar over a heart shaped paper doily, then carefully removed the doily. It camouflaged the cracks well! Maybe I should bake it longer than 30 minutes next time. I'm not sure why I am having trouble getting it out of the pan.
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This recipe is delicious, but I tried twice, and could not get the cake out of the pan in one...