The flavor was excellent. Everyone at our dinner party loved it (as did I). Some people had seconds. One person said that it is the "perfect" dessert. (I served it with raspberry sauce and Ben & Jerry's vanilla ice cream.)
One suggestion and one disappointment:
Suggestion is that you place parchment paper on the bottom of the pan. I was unable to get the cake out of the pan. No matter how much I rested the pan in hot water, the cake wouldn't release. So, instead of presenting it (whole) on a nice (large) plate, I had to cut it directly out of the pan (and then onto dessert plates). Not a huge deal but still ...
My disappointment was that I expected a creamier cake and, instead, it was a bit crumbly. It still tasted great and it was definitely dense and delicious. But I would've liked a creamier cake that held together when I cut it and placed it on the dessert plate rather than, to a certain extent, falling apart into crumbs.
I will definitely service this dessert again.
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The flavor was excellent. Everyone at our dinner party loved it (as did I). Some people had...