Was happy to find this pretty simple recipe for my glueten free friend. It was simple and turned out delicious tho ugly. I LOVE the suggestion of small glass of port with it! YUM! I skipped the water bath, baked for 45 minutes and put it in the fridge immediately. It was NOT coming out of the pan no matter what I did, so I just sliced it and "scooped" it out onto plates. Everyone loved it! Made it for a casual family gathering so it didn't really matter what it looked like. If it were a more formal occasion I would have gone the whole nine yards; water bath, parchment paper, spring form, yada yada. But it was a bit last minute and who cares? Chilled for about 4 hours, had a smooth consistancy. Next time I will go the extra mile. Will also probably omit and egg or two. Baked in a 9" nonstick cake pan.Oh ya, I used one bag semi sweet chips and 3/4 bag milk, perfect! Also only had one stick butter, used cirsco to make up the difference. This is a very forgiving recipe!
UPDATE; second time around, same pan, did the water bath, used 3 eggs and 3 whites, one bag dark chocolate chunks and half bag semi-sweet chips, chilled immediately. Much prettier this time, a little bit smoother consistancy, but still not comin out of that pan! Well, it is, just not onto a serving platter, only onto my plate and into my mouth! Maybe a little better than the first try, either way still outstanding!
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Was happy to find this pretty simple recipe for my glueten free friend. It was simple and...