I love this cake. I followed another reviewer's advice and used three eggs and three egg whites, and I also added in a bit of mint. It turned out to be absolutely delicious. I had a bit of trouble getting it out of the pan after it had set overnight, and once I did get it out, the bottom had melted a little bit. Fortunately I had taken it out of the pan with enough time before I needed to serve it, so I just smoothed out the top and put it back in the fridge. It stiffened right up again, so no serious issues there.
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I love this cake. I followed another reviewer's advice and used three eggs and three egg...