I am not a great lover of fish, but I do like it at times and try to eat it at least once per week to maintain a balanced diet, so I always am on the lookout for good and easy variations of fish recipes to cook after a hard day at work. This one hit the nail on the head. Now for the variations: not having the kalamata olives (though they are great), I chopped up some black and green olives and added a teaspoon of basil pesto which we happened to have lying around in the refrigerator. Since this meal was being made for only one person (me, because wife was on another diet that week), I scaled back the ingredients proportionately and cooked everything in the same skillet. Near the end of cooking the sauce, I made a space in skillet to cook the flounder. Being very thin, it cooks quickly right in the same skillet in just a few minutes. This recipe tasted great and was a definite improvement over the standard lemon-butter recipe. I can see where this recipe can be used for other varieties of fish besides flounder.
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I am not a great lover of fish, but I do like it at times and try to eat it at least once per...