Florns' Chinese Steamed Fish Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 13, 2003
It does not say this in the recipe, but make sure that you put the sauce over the veggies, because otherwise the tomatoes and mushrooms are totally tasteless. The fish turned out and was good, but it was not spectacular. Then again, my husband and I have had lots of amazing, authentic Chinese fish dishes, so we are probably too spoiled. :)
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Reviewed: Dec. 4, 2003
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, providing great texture and an earthy taste. A versatile recipe to use with other types of fish.
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Reviewed: Aug. 27, 2003
GREAT RECIPE!!!! So easy to make, so quick, so delicious! I would recommend this to anyone.
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Reviewed: Jul. 28, 2003
Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the table with this dish, rice, and edamame in 30 minutes!
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Reviewed: Sep. 3, 2002
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!
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