Florns' Chinese Steamed Fish Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 4, 2003
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, providing great texture and an earthy taste. A versatile recipe to use with other types of fish.
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Reviewed: Aug. 27, 2003
GREAT RECIPE!!!! So easy to make, so quick, so delicious! I would recommend this to anyone.
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Reviewed: Jul. 28, 2003
Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the table with this dish, rice, and edamame in 30 minutes!
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Reviewed: Sep. 3, 2002
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!
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