Florns' Chinese Steamed Fish Recipe
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Florns' Chinese Steamed Fish

By: charsiew 
"An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Cocktail Fizzy Lime Vodka Press
Beer Beer
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pound red snapper fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • 1/2 fresh red chile pepper, seeded and chopped
  • 2 sprigs cilantro, finely chopped

Directions

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 8.1g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KTRAN   view full review
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2004 by STEWPS   view full review
Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2006 by DadWhoLoves2Cook   view full review
very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AMPHORAS   view full review
It does not say this in the recipe, but make sure that you put the sauce over the veggies,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2009 by Healthy Mama   view full review
Great base recipe! I substituted things for what I had on hand (ground ginger instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2004 by GARCELON   view full review
This is wonderful!! My family does not care for fish and they actually had seconds. I do not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CWYC   view full review
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AUNTWEBBIE   view full review
Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2010 by Swest   view full review
So easy and tasty!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by LINDA MCLEAN   view full review
I was looking for something different to do with my tilapia and this was it! So good, not to...

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