Florida Strawberry Bread Recipe - Allrecipes.com
Florida Strawberry Bread Recipe
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Florida Strawberry Bread

Recipe by  

"This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack."

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Ingredients Edit and Save

Original recipe makes 2 - 9x5 inch loaves Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 15 mins

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2003

I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was great, and so did everyone else that tried it. Thanks for sharing!!

Most Helpful Critical Review
Feb 12, 2004

I was not crazy about this recipe. It calls for way too much oil. I made it a second time using a mixture of butter and applesauce and liked it much better. The flavor is not exceptional either.


25 Ratings

Apr 07, 2003

THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets pretty tough (with all the flour) and turns into a ball and I thought it wouldn't turn out good, but I was wrong. Much better than banana bread.....and I love bananas! Thanks for sharing Corwynn!

Apr 01, 2007

This is an amazing, unique bread! People said there was too much oil, so I substituted some of it for milk and water. I also tasted the batter and decided it was not sweet enough, so I added about a tablespoon of brown sugar. It was absolutely wonderful! Thank you!

Nov 19, 2006

I used fresh strawberries that were sprinkled with a little bit of sugar. I made little loaves and gave it away and everyone thought it was good.

Dec 15, 2010

I had some frozen strawberries that were begging to be used in something so I made this recipe this afternoon, except that I halved it for 12-muffins, baked at 350 for 30 min. The batter is the consistency of cookie dough so it was very thick and difficult to blend. The amount of oil was staggering (IMHO), so I scaled it to 1/4 c. oil & 1/4 c. applesauce. End result was a decent-tasting muffin, especially when eaten hot w/ melty butter (albeit a bit dense and an unusual texture that I couldn't quite put my finger on, possibly due to the berries being of the frozen variety?) so I'm not too sure that I would make this recipe again.

Jun 18, 2008

This was excellent - and I don't care for bread!!! I had left over strawberries I didn't know what to do with... I used a basket of fresh strawberries. I decreased the oil by 1/4 cup but added about that much water to keep it moist and make it easier to fold. I also used pecans because I prefer those to walnuts. And after I put the batter in the loaf pans, I sprinkled cinnamon sugar. The bread came out beautiful - brown and crispy on the outside and soft and moist on the inside. I loved it and it's my new "regular" bread for my kids' snacks and gifts for the neighbors!

Aug 29, 2002

In the end this was an OK bread. When I was making it the dough was very dry and wouldn't have formed a loaf had I not added the juice from the strawberries. With the juice it seemed to work fine.


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  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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