Florida Strawberry Bread Recipe
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Florida Strawberry Bread

"This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 1/2 cups frozen strawberries, thawed and drained
  • 1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 17.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2003 by GOODELLI   view full review
I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2003 by RAVRAM   view full review
THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2007 by indakitchen   view full review
This is an amazing, unique bread! People said there was too much oil, so I substituted some of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 19, 2006 by SCATTODOG   view full review
I used fresh strawberries that were sprinkled with a little bit of sugar. I made little loaves...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2010 by Rock_lobster   view full review
I had some frozen strawberries that were begging to be used in something so I made this recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2004 by LADYEM   view full review
I was not crazy about this recipe. It calls for way too much oil. I made it a second time...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by NANCYARBUCKLE   view full review
In the end this was an OK bread. When I was making it the dough was very dry and wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 18, 2008 by Christina   view full review
This was excellent - and I don't care for bread!!! I had left over strawberries I didn't know...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2003 by NIBLET   view full review
Great cake. A nice break from the norm. Niblet
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by Linda   view full review
I followed the recipe but my breads came out very dense and the flavor was not there. I used...

 

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