Recipe by Birds Eye®
"A Caribbean inspired soup in minutes that can be served as a sipper appetizer or as the first course of your meal. Birds Eye® Winter Squash makes a terrific base for a soup."
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2 (12 ounce) packages
Birds Eye® Cooked Winter Squash, defrosted
1 (14 ounce) can
regular coconut milk
Chesapeake Bay type seasoning
Quatre Epice (or pumpkin pie seasoning)
Salt to taste
freshly grated ginger
Chives or other herb garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Floribbean Squash and Mango Soup with Coconut Milk
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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