Floret Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2011
VERY, VERY GOOD. Have made it three times now. Once without the cashews, once without the onion. And I have made it with yellow onion. All very good. This last time I used "Sun Crystals" instead of sugar, used 5 packets for 4 servings would only use 4 next time. I have used rice vinegar, part Miracle Whip and part plain yogurt for the sauce. This last time I used pre-cooked bacon to make it easier. It will be on my rotation every time I buy Broccoli and Cauliflower.
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Photo by Donna Ruark

Cooking Level: Beginning

Reviewed: Jul. 9, 2011
great with dry bow tie pasta in it with extra lemon peels!
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Cooking Level: Professional

Home Town: Portland, Maine, USA

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Reviewed: Aug. 5, 2010
Good -everyone liked it
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Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008
I've made this many times for parties and its a hit everytime. I always get tons of compliments. Great recipe!
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Reviewed: Dec. 3, 2006
This was delicious! Sweet Tomatoes has an almost identical salad except it doesn't include cauliflower and I'd been looking for a recipe because I'd been craving it. I doubled the broccoli and left out the cauliflower. I also didn't have any white vinegar so I substituted seasoned rice vinegar instead. Easy to make and yummy!
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