Florentines II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2013
was really good but had to make a few changes such as: not cook as long and thicken the batter a little
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Reviewed: Dec. 6, 2011
Good grief! Get this recipe off the website, it's all wrong, terrible. My batter was SOUP and I realized after the fact, when looking at other Florentine cookie recipes, that the heavy cream is never more than a few tablespoons, not almost a cup!!!!!! NO NO NO. I had to throw it all out, wasted perfectly good ingredients, and start all over again...made Florentine cookies from the Foodnetwork, perfect.
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Cooking Level: Expert

Living In: Shirley, New York, USA

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Reviewed: Jan. 11, 2008
Is white sugar powdered sugar or granulated sugar? This recipe looks great!
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Photo by Carina
Reviewed: Dec. 22, 2000
A must for your holiday cookies. Worth the time!
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