Recipe by Robin Evert
"Thin lacey cookie made with whipping cream."
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heavy whipping cream
finely chopped almonds
chopped candied orange peel
8 (1 ounce) squares
Good grief! Get this recipe off the website, it's all wrong, terrible. My batter was SOUP and I realized after the fact, when looking at other Florentine cookie recipes, that the heavy cream is never more than a few tablespoons, not almost a cup!!!!!! NO NO NO. I had to throw it all out, wasted perfectly good ingredients, and start all over again...made Florentine cookies from the Foodnetwork, perfect.
A must for your holiday cookies. Worth the time!
was really good but had to make a few changes such as: not cook as long and thicken the batter a little
Is white sugar powdered sugar or granulated sugar? This recipe looks great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 52
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