Florentine Tomato Soup Recipe
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Florentine Tomato Soup

By: Morris 
"Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups water
  • 1 tablespoon minced fresh basil
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed

Directions

  1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  2. Stir in spinach and cook 5 to 7 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 1.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2008 by Honey   view full review
I don't care to use the bouillon cubes/granules because of the sodium, so I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great example to illustrate how using the very best ingredients will yield the very best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by WesMama   view full review
Really good and flavorful. I think there is TOO MUCH spinach in the recipe as it stands. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2004 by K.   view full review
I loved this! I followed the recipe exactly, and unlike most other reviewers found the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2004 by MRSMAGOO2001   view full review
This was close to a soup we had at a 5 star hotel. All it needed was soom cooked pasta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2008 by Lady Jynx   view full review
I JUST finished making this...and even the kids loved it! The aroma is sensational as it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2006 by New Cook   view full review
Original recipe a bit bland. Added 1 cup of red wine, 1 tbs Worchester & 1 tsp mixed salts. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2005 by DOGGIEMOMX5   view full review
I had to make a substitution for the green peppers since I didn't have any, and instead used a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by Luvs2Cook!   view full review
WAY to much spinach - not enough liquid. Nobody believed it was a soup - it was more like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2005 by VONJACKIE   view full review
This is a wonderful soup! Half the package of spinach is the right amount for me. It tastes...

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