Florentine Pasta Salad Recipe - Allrecipes.com
Florentine Pasta Salad Recipe
  • READY IN 25 mins

Florentine Pasta Salad

Recipe by  

"Quick and easy hot teriyaki salad with wilted spinach."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
  2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
  3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2005

Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces, and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper.

 
Most Helpful Critical Review
Apr 10, 2003

This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just wasn't that tasty. I would not make it again.

 

14 Ratings

Jun 18, 2006

awesome, we loved this recipe and will be making it often thank you this is a definate keeper.

 
Aug 23, 2005

Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on this site. I only used about 1/2 lb of pasta (I used vermicelli), but I left the rest of the ingredient amounts the same as the full recipe. There was just too much pasta compared to sauce in the full recipe. This was easy to make while my husband was outside grilling the skewers. My 10 year old really liked this dish - he asked me to make it again as just the main dish even. I saved the leftovers for lunch tomorrow - I think it will be just as good as a cold salad.

 
Aug 23, 2005

This recipe calls for way too much pasta. Tasty, but not delicious. Quick and easy though! Not highly recommended.

 
Aug 27, 2010

My family loved it...It was very simple to make...

 
Jul 08, 2009

I make this pasta salad whenever I want to impress- we love it! I prefer it with bowtie/farfalle noodles rather than the fettucine.

 
Jul 07, 2009

Served this at an open house and it was a big hit. I tossed the spinach with the pasta when it was just barely warm and it worked great. There was still a slight texture to the spinach. I also added crushed almonds. In the health food section I found a toasted sesame oil (used in a lot of stir frys) that had a nutty flavor to it. This was a great last minute pasta salad since you don't have to let the flavors set by putting it in the refrigerator for several hours. I added red and yellow peppers to the stir fry too. Definitely a keeper.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 1412 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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