Recipe by MIDWESTCINCY
"A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese."
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salt and ground black pepper to taste
sliced onion, or to taste
sliced baby bella mushrooms
fresh spinach, or to taste
cherry tomatoes, sliced
shredded mozzarella cheese, or to taste
grated Parmesan cheese, or to taste
This was simply delicious. The only changes that I made was I used almond milk instead of regular milk. I didn't have fresh tomatoes so I used Hunt's diced tomatoes. I also omitted the spinach because I just didn't have it. But will make again with spinach. Thank you!!!!
I made this yesterday morning. I might add more tomatoes next time. I used a mix of mozzarella, Romano, Asiago, and Parmesan cheeses. Not only is it delicious, but it looks pretty when served.
Love this dish. Made for dinner tonight. A couple of minor tweeks we love mushrooms so I diced up 3 and add them with the onions to fry up. Instead of using mozzarella I used fresh buratta cheese which is like soft mozzarella but has a cream centre. Thank you for sharing this wonderful dish.
What a delicious breakfast and looks so fancy too! Such an easy recipe to add more or less of what you happen to like.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 343
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