Florentine Curried Chicken Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2004

This recipe is best used with "Miracle Whip Salad Dressing". Curry Powder can be doubled as well as the Paprika for those that like it more spicy. When sprinkling the paprika over the top sprinkle generously as it adds to the flavour. Once the cheese has browned nicely it's done. This is very good prepared a few hours before your guests arrive and just left covered with tin foil in the oven on warm. Also if there leftovers it is still as tasty reheated the next day or can be frozen for another day. If you prefer less fat, then use Campbell's 1/2 the fat cream of chicken soup, monteray jack cheese with 1/2 the fat and light Miracle Whip Salad Dressing. It is just as flavourful with less fat.

—CAROL HENRIQUES

See full review »

Most Helpful Critical Review

Jan 22, 2003

Not very flavorful, but what do you expect when the recipe calls for a canned soup as an ingredient?!

—LAURAPROVENZANO

See full review »

36 Ratings

Nov 06, 2005

This was really yummy. I did it in my crock pot instead and just combined all the ingredients. I also chopped the chicken up and served it over Basmati rice. It was a fast/easy Indian type meal. I will make it again. I omitted the cheese garnish. Fun/easy variation.

—jelmelt

See full review »

Dec 02, 2003

This recipe is WONDERFUL. I made it again with some variations (due to what I had on hand) - cream of mushroom soup, curry paste, swiss cheese and some frush mushrooms on top.

—DKOTCHEY

See full review »

May 17, 2005

I used six chicken breasts and sliced them into 1/4 inch thick pieces that were between 1/2 inch and 2 inches long. It didn't take 1 1/2 hour to cook, only 30 minutes for the chicken, and then I added the cheese which took about 10 minutes to melt. This was/is a really excellent recipe that sneaks spinach into my diet. :-)

—LEINAM77

See full review »

Dec 07, 2005

Nice flavor and tasty. I didn't have creamy dressing so I just used about 1/2 cup of mayo. Added a can of mushrooms to the soup mixture. Instead of breasts I just cut up a few chicken thighs. Used some shredded monterey jack cheese/ cheddar and parmesan cheese instead of all monterey jack. Will make again!

—PEEKASHMOO

See full review »

Jan 09, 2004

easy recipe, family liked it very much.next time i will add more curry for a little more spice

—ZGREATHUNTER

See full review »

May 08, 2003

My family loves this recipe. I think it has a lot of flavor. My husband didn't like spinach until I made this recipe.

—BWAYE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cheesy Chicken Florentine

Chicken Florentine Rice Casserole

Pepperidge Farm(R) Chicken Florentine Wrapped in Pastry

Chicken Marsala Florentine

Curried Honey Mustard Chicken

Curried Chicken and Brown Rice Casserole

Philly Chicken Florentine

Curried Chicken with Mango Rice

Pesto Chicken Florentine

Mimi's Curried Hawaiian Chicken Salad

ADVERTISE WITH US

Nutrition

Calories
487 kcal
24%

Carbohydrates
13.1 g
4%

Cholesterol
129 mg
43%

Fat
27.6 g
42%

Fiber
3.5 g
14%

Protein
46.8 g
94%

Sodium
1081 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Florentine Curried Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 487
Calories from Fat: 248

% Daily Value *
Total Fat 27.6g 42 %
Saturated Fat 12.9g 64 %
Cholesterol 129mg 43 %
Sodium 1081mg 43 %
** Potassium 773mg 22 %
Total Carbohydrates 13.1g 4 %
Dietary Fiber 3.5g 14 %
Protein 46.8g 94 %
Sugars 3.5g
Vitamin A 265 %
Vitamin C 14 %
Calcium 73 %
Iron 44 %
** Thiamin 20 %
** Niacin 186 %
** Vitamin B6 56 %
** Magnesium 48 %
** Folate 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.