Florentine Caramelized Onion Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2012
Made EXACTLY as stated. I'm sorry to rate this so low, but it was we did not care for it, and we could not eat it. My husband and teenaged sons who are quite adventurous when it comes to food all, after 2-3 tastes, pushed their bowls back and said they didn't like it. Oh, well. I know this is a legitimate recipe because I did a search and found very similar variations. I like the history of the recipe, but it is just too sweet. The incorporation of the bread just made it look a mess. Not a visually appealing meal either. Will stick to French Onion Soup.
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2011
Great recipe...I added only half the wine and in addition at the end of cooking time some Gruyere cheese as a topping for the finished soup. This is authentic and wonderful.
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Cooking Level: Expert

Home Town: Sea Cliff, New York, USA
Living In: Huntington, New York, USA

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Reviewed: Nov. 21, 2003
This recipe was time consuming and ended up truly disgusting. I wish I had not added the Italian bread as, prior to that it was just edible. I ended up using a few spoons of this to flavour a spring vegetable soup in place of onions and the remainder I threw out - a waste of some good white wine !To say that preparation is 15 mins is incorrect as it needs attention several times while cooking.
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Reviewed: Oct. 25, 2001
This was so good! It took a long time to actaully cook, but it only took about 10 minutes to prepare! And then you just simmer it and forget it! It was good!
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