I'm only giving this recipe four stars because of all of the adjustments that were made. Now the recipe that I made, was certainly five! I, like suggested, bought marinated artichoke hearts. I chopped up both the spinach and the artichokes (I'm glad I did, it would have been way too stringy). I used only 1/4 cup of mayonnaise, one package of cream cheese, and 1/4 cup sour cream. I also cut back to two cloves of garlic. I used 1 cup of fresh Parmesan cheese in the dip, and I melted another 1/2 cup on top. It was delicious! We couldn't stop eating it. It makes a huge serving. Six of us ate off of it all night long, and there was still a ton left over.
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I'm only giving this recipe four stars because of all of the adjustments that were made. Now...