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Flock of Geese Chicken Salad

By: Grace Yaskovic 
"Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. --Grace Yaskovic, Branchville, New Jersey"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves - cooked and cubed
  • 2 cups seedless red grapes, halved
  • 2 cups salted cashew halves
  • 2 celery ribs, sliced
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon tarragon vinegar or white-wine vinegar
  • Lettuce Leaves

Directions

  1. In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2007 by Dana   view full review
My southern husband found it very good and he is trying to turn his yankee bride into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2007 by Dena Burk   view full review
A friend of mine made this for a party except she shredded the chicken into fine shreds and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2007 by janelle   view full review
this was really good! scales down easily and the only thing i substituted was miracle whip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2007 by NUKA1   view full review
Delicious as written. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2011 by baker1968   view full review
If you make it the night before, don't add the cashews. Made that mistake and, of course, they...

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