More Recipes Like Floating Island (Oeufs a la Neige) - All Recipes
 
Photo of: Dutch Coffee Custard (Hopjesvla)

Dutch Coffee Custard (Hopjesvla)

Submitted by: BRIGIT 
This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite! 
Photo of: Leche Asada

Leche Asada

Submitted by: damasio 
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chai Tea Custard

Chai Tea Custard

Submitted by: ooopsnevermind 
Chai tea adds a nice spice to a simple custard and creates a cool and refreshing dessert. 
Photo of: Paalu Mithai (Milk Sweet)

Paalu Mithai (Milk Sweet)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom. 
Photo of: Galaktoboureko

Galaktoboureko

Submitted by: GAPGIRL 
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. 
Photo of: Floating Islands II

Floating Islands II

Submitted by: Jen 
Homemade stovetop vanilla custard topped with poached clouds of meringue. 
Photo of: Chef John's Creme Caramel

Chef John's Creme Caramel

Submitted by: Chef John 
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. 
Photo of: Creme Brulee II

Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. 
Photo of: Far Breton

Far Breton

Submitted by: saning 
Living In: Brugge, West-Vlaanderen, Belgium
Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.  
Photo of: Meadowwood Tapioca Pudding

Meadowwood Tapioca Pudding

Submitted by: Meadowwood 
Living In: Enumclaw, Washington, USA
Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries. 
 
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