Flip Flop Grilled Chicken Recipe
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Flip Flop Grilled Chicken

By: Donald 
"This is a tasty way to make chicken. Just add the good stuff!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (37)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Beer Beer
Chilled Non-Alcoholic Mock Tea Sangria
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup butter
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 tablespoon steak seasoning
  • 1 1/2 teaspoons seasoning salt
  • 1 dash black pepper
  • 8 boneless, skinless chicken breast halves
  • 3 medium green bell peppers, thinly sliced

Directions

  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
  3. Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 18.9g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by TERRIS911   view full review
I would not have thought of the beer & butter combination, but my boyfriend loves anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2005 by JENNIFER F   view full review
The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2006 by Momof2   view full review
Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by VRWEAVER   view full review
I really liked this, though the cooking time is too long for chicken breasts.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by margie   view full review
We don't care much for chicken, but this we liked. I added a few drops of smoke flavoring...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2006 by Navy_Mommy   view full review
I didn't think this had any flavor. I followed the recipe and let the chicken sit for about...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2007 by janowens52   view full review
Disappointing at best. Too much beer for the amount of spices. Would be better if the "sauce"...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2005 by Amy   view full review
I can't say that my boys asked for seconds but the adults all liked it. It was quick and easy...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2004 by MichelleInPgh   view full review
Not bad, it was very moist, but not very flavorful. I used only one bottle of good beer -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2005 by MJVAUGHAN   view full review
I prepared grilled boneless chicken breast using this recipe. They were moist and delicious. ...

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