Flip Flop Grilled Chicken Recipe - Allrecipes.com
Flip Flop Grilled Chicken Recipe
  • READY IN 45 mins

Flip Flop Grilled Chicken

Recipe by  

"This is a tasty way to make chicken. Just add the good stuff!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
  3. Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too long to cook chicken over a good grill. I cut the cooking time to 10 minutes, and that was too long, (I pounded the chicken breasts pretty thin.) I will try this again cooking for maybe 7 minutes total.

Most Helpful Critical Review
Mar 14, 2006

I didn't think this had any flavor. I followed the recipe and let the chicken sit for about 30 minutes before grilling. Since it makes so much marinade I did put the rest in the freezer with additional chicken. I won't make it again though.

Aug 01, 2005

The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds!

Mar 17, 2006

Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a little longer (on accident). Used hickory steak seasoning and it turned out great. Thanks for the post. Will be making again.

Jan 25, 2004

I really liked this, though the cooking time is too long for chicken breasts.

Jan 25, 2004

We don't care much for chicken, but this we liked. I added a few drops of smoke flavoring because I used the indoor grill.

Jul 16, 2007

Disappointing at best. Too much beer for the amount of spices. Would be better if the "sauce" were thicker and held on to the meat better. Okay flavor, but nothing great. I won't be using this one again.

Sep 04, 2005

I can't say that my boys asked for seconds but the adults all liked it. It was quick and easy and the recipe made almost twice what I needed so I put some chicken breasts in the freezer to marinate for another night. All in all a good quick recipe for a night you are in a pinch.


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  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 720 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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