Reviewed: Feb. 14, 2012

I've made a couple of different cobbler recipes so far, and this was pretty simple to make, and quite tasty. I made it pretty much as written, except since the canned peaches came "in heavy syrup", I opted to omit the second 1/2 cup sugar (as mentioned). Also it was funny that when I drained the peaches, the syrup came to exactly 1 cup of juice, which was what was needed. I wasn't sure what kind or size of baking dish to use, but an 8x8 glass dish worked great. I might not make this again, but it lasted me for four desserts, and it's certainly worth trying.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

I made this dish for the 1st Annual Cobbler Bake off at church. It was very eye pleasing and watched several eyeball it on the table as they walked by. Needless to say, the 4 qt casserole dish was emptied quite quickly! (I doubled the recipe.) However, it didn't win any prizes. boo hoo! I'll make again, it was very easy and tasty. I also used frozen blackberries for the fruit.

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Est10865

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 14, 2010

phenomenal and SOOO easy to make! I added frozen blueberries and rasberries to the fruit (and combined all the ingredients in a single pan to make this a 1 pan, less mess recipe). I added nutmeg and cinnamon as well.

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jessa430

Reviewed: Oct. 20, 2010

My family receipe is that you use 1 cup of bisquick 1 cup milk 1 cup of sugar (2 parts equal) 1 stick of butter and a can of pie fruit. mix the milk bisquick and half the sugar. melt the butter in the baking dish pour the batter into the dish mix the remaining sugar and fruit then pour over the batter. bake at 350 for 30 to 35 mins or until golden brown. YUM!!!! This is the easiest receipe I have ever found but the best yet too. simply but still southern.

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Reviewer:

beronica Dunston

Cooking Level: Expert

Living In: Browns Mills, New Jersey, USA

Reviewed: Jul. 25, 2009

This was a very tasty cobbler. I used fresh blueberries and used water instead of fruit juice. It did require slightly longer to cook than suggested, and was still a bit soupy. Next time I would reduce the amount of water. I would also suggest cutting back on the sugar. I love my sweets, but I think reducing the sugar to 1/2 or 3/4 of a cup in total would be plenty.

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Jessica

Reviewed: Mar. 2, 2009

Bland and boring - there are much better cobblers recipes on this site.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Feb. 12, 2009

I have made this several times over the years, with canned peaches, fresh blueberries, and a combination of sliced apples & pears, raisins, & walnuts in the fall. Got creative last week and made it with a can of whole berry cranberry sauce...just stirred it up to make it spreadable. Added water in place of juice, and about 1 tsp. each of nutmeg & cinnamon to the dough mix......absolutely FABULOUS! I make this again and again....everyone loves it...especially warm with vanilla ice cream!

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nhtealady

Reviewed: Jan. 24, 2009

I've made this a number of times using canned peaches, but have also tried it with apple pie filling + apple juice and blueberry pie filling + pineapple juice. Definitely sprinkle cinnamon on top before baking. Always comes out perfect and never lasts more than 1 day in my house! Just make sure you thoroughly fork-blend the dry ingredients before adding to the marg/sugar mix to evenly distribute the baking powder and avoid clumps in the batter. Thanks for sharing...

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YankeesFan

Cooking Level: Expert

Living In: Long Island, New York, USA

Reviewed: Sep. 7, 2008

Simple, easy, and very good. I've used canned peaches and fresh peaches and I'm going to try cherries soon.

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Reviewer:

JENNWHEELER

Reviewed: Jul. 26, 2008

This was a super easy cobbler and it tasted delicious. I used peaches and strawberries. Next time I'll probably use a 9x13 pan (instead of the 8x8 that I used). The middle was a little underdone while the edges were overdone. So I'm thinking if I use a larger pan that should solve the problem.

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