Flip-Flop Cobbler Recipe
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Flip-Flop Cobbler

By: P. Tindall 
"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 loaf pan
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup milk
  • 1 (29 ounce) can sliced peaches, juice reserved
  • 1/4 cup butter

Directions

  1. In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
  2. In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
  3. Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 8.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2003 by ITALIANCPCK   view full review
I've been looking for this type of cobbler recipe. Most of the recipes I've come across either...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2005 by ALLBRIGHT   view full review
I like this. I changed things by cutting the sugar in half with splenda, adding 1 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2004 by lolly   view full review
this was a very tasty recipe...I only added a tsp of vanilla and some cinnamon, but otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Kathy   view full review
Very easy and delicious and amazing. It actually worked. When I first read to put the dough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2004 by AMY65   view full review
This was an excellent recipe, but I had a few problems...I used fresh raspberries and apple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2005 by JDREFFITT   view full review
This cobbler was pretty good. I made it with blackberries instead of peaches. My topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2004 by DZFIT4LIFE   view full review
This cobbler is sooooo good!!! Wish I could give it more stars!!! So simple, yet so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2004 by SEY1   view full review
Delicious and simple! I added a teaspoon of cinnamon and half a teaspoon of nutmeg to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by laurabora   view full review
Just wasn't quite what we wanted. Will keep looking for that perfect cobler recipie.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2004 by Dawn   view full review
This was a really good and easy recipe. I did add some cinnamon as some other members...

 

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